Sichuan Style Dressed Cucumber
Sichuan Style Dressed Cucumber

Sichuan Style Dressed Cucumber

There are countless dressed Cucumber preparations, both in Western and Eastern cuisines. A particular variety involving salted Cucumber pieces is especially popular in Asian cookery, particularly in Japan and Korea. This bold and quite fiery version has its roots in Western China, and is pungent with scorched chili, Sichuan pepper, and the tang of Black Vinegar.


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