Spicy Turmeric Salmon Bites

These Spicy Turmeric Salmon Bites feature Salmon fillet fried in a spicy coating. They make a great snack, or a starter to any sort of meal.

The Method

Cut a fillet of salmon into bite size pieces and dredge them in your spiced coating mix. For this, single, small fillet, I used a generous tablespoon or so of flour, a tablespoon of Turmeric, and pinch each of garlic salt, white pepper, ground cumin and chili.

Fry the Spicy Turmeric Salmon Bites in deep-fry oil for a few minutes until cooked through and then serve immediately. Easy …

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Spicy Turmeric Salmon Bites

These Spicy Salmon Bites feature morsels of Salmon fillet crisp-fried in a spicy coating. They make a great snack, or a starter to any sort of meal

Course: Appetizer, Snack

Cuisine: Indian

Keyword: Deep-fry, Salmon, Turmeric

Author: John Thompson

Ingredients

• 1 small Salmon Fillet
• 1-2 Tbsp. Flour
• 1 Tbsp. Turmeric
• 1 pinch Garlic Salt
• 1 pinch White Pepper
• 1 Pinch ground Cumin Seed
• 1 pinch ground Red Chili

Instructions

• Cut the Salmon Fillet into 8 or 10 Pieces
• Combine the remaining ingredients in a small bowl and dredge the salmon fillets to coat them well.
• Heat deep-fry oil to medium high and then fry the morsels until cooked through and nicely golden.
• Serve while hot garnished as you like best.