Spicy Turmeric Salmon Bites

Spicy Salmon Bites
Spicy Salmon Bites

These Spicy Turmeric Salmon Bites feature morsels of Salmon fillet crisp-fried in a spicy coating. The flavoring is vaguely Indian in spirit, but you could use this delicious little appetizer as first course for any type of meal…

The Method

Dredging the Salmon Pieces
Dredging the Salmon Pieces

Cut a fillet of salmon into bite size pieces and dredge them in your spiced coating mix. For this, single, small fillet, I used a generous tablespoon or so of flour, a tablespoon of Turmeric, and pinch each of garlic salt, white pepper, ground cumin and chili.

Deep-frying the Salmon Bites
Deep-frying the Salmon Bites

Fry the Spicy Turmeric Salmon Bites in deep-fry oil for a few minutes until cooked through and then serve immediately. Easy …

Your Recipe Card

Spicy Turmeric Salmon Bites

These Spicy Salmon Bites feature morsels of Salmon fillet crisp-fried in a spicy coating. They make a great snack, or a starter to any sort of meal
Course: Appetizer, Snack
Cuisine: Indian
Keyword: Deep-fry, Salmon, Turmeric
Author: John Thompson


  • 1 small Salmon Fillet
  • 1-2 Tbsp. Flour
  • 1 Tbsp. Turmeric
  • 1 pinch Garlic Salt
  • 1 pinch White Pepper
  • 1 Pinch ground Cumin Seed
  • 1 pinch ground Red Chili


  • Cut the Salmon Fillet into 8 or 10 Pieces
  • Combine the remaining ingredients in a small bowl and dredge the salmon fillets to coat them well.
  • Heat deep-fry oil to medium high and then fry the morsels until cooked through and nicely golden.
  • Serve while hot garnished as you like best.

1 Comment

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