Stir-fried Ginger Hoisin Pork – 海鮮醬炒猪肉

Stir-fried Ginger Hoisin Pork, or 海鮮醬炒猪肉, features tender pork stir-fried with Red Bell Pepper, Bok Choy and Ginger in a sweet Hoisin sauce.

This dish is a really simple stir-fry production. Including the Hoisin Sauce, and the Bok Choy, all the ingredients are very easy to come by and there are no difficult techniques involved. The delicious sweet and sour flavors work beautifully with the pork and the vegetables to produce a Chinese take-out style dish very easily.

How to make 海鮮醬炒猪肉

Put the pork strips into a bowl and stir in the garlic paste, sugar, soy sauce and sesame oil. Set this aside to marinate for at least 30 minutes.

Mix the cornstarch with just enough water to make a smooth paste and then stir in the chicken stock, Hoisin sauce and vinegar. Set this aside to use as a sauce later.

Pour a couple of tablespoons of oil into your wok over moderately high heat and sauté the pork slices until cooked through and starting to turn golden brown in places. Remove them to a separate bowl for now.

Add enough oil to the wok to make up two tablespoons and add the ginger and bell pepper. Sauté until the pepper has softened a little and then add on the Bok choy. Continue to toss until the leaves have started to wilt somewhat, but still retain a nice bright green color.

Finally, add back the meat along with the sauce mix. Continue to cook until everything is heated through and the sauce has thickened. Serve immediately.

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Stir-fried Ginger Hoisin Pork

Stir-fried Ginger Hoisin Pork is a remarkably simple dish you can put together very quickly for a delicious Chinese take-out style meal.

Prep Time30 minutes mins

Cook Time10 minutes mins

Course: Main Dish

Cuisine: Chinese

Keyword: Bok Choy, Ginger, Hoisin Sauce, Pork, Red Bell Pepper, Stir-fried

Servings: 4 as one dish in a Chinese meal

Author: John Thompson

Ingredients

• 3/4 lb. lean Pork sliced into strips;
• 1 ½ cups Baby Bok Choy leaves chop the larger ones;
• ½ cup Red Bell Pepper sliced into long slivers;
• 1 tbsp. minced Ginger;
• 1 tsp. Garlic Paste;
• 1 tbsp. Sugar;
• 2 tbsp. Soy Sauce;
• ½ tsp. Sesame Oil;
• ¼ cup Chicken Stock;
• ½ tsp. Cornstarch;
• 2 tbsp. Hoisin Sauce;
• 2 tbsp. Vinegar.

Instructions

• Put the pork strips into a bowl and stir in the garlic paste, sugar, soy sauce and sesame oil. Set this aside to marinate for at least 30 minutes.
• Mix the cornstarch with just enough water to make a smooth paste and then stir in the chicken stock, Hoisin sauce and vinegar. Set this aside to use as a sauce later.
• Sauté the pork slices over moderately high heat until beginning to brown in places, then remove to a bowl.
• Sauté the ginger and bell pepper next, followed by the Bok choy, cooking until the leaves are just wilted.
• Add back the meat along with the sauce mix. Continue to cook until everything is heated through and the sauce has thickened. Serve immediately.