Posted in Experiments

Experiment: Boiled Lamb Dumplings – 羊肉水餃

 

I love dumplings of all kinds and I decided to use some of the leftover lamb from our Easter dinner to make a nice little supper for me and the wife. I have had lamb dumplings at a few different restaurants, both boiled and fried, and I generally find them a little bland. Cumin really goes well with lamb so I thought I would add some to these ones for a little extra flavor…  Continue reading “Experiment: Boiled Lamb Dumplings – 羊肉水餃”