Tag: 蕃茄炒蛋

Experiment: Tomatoes Stir-fry Eggs

You won’t often come across tomatoes stir fried with eggs on a lot of Chinese restaurant menus (at least in the west) but this dish, in various permutations, is actually extremely popular in China. Indeed, it is one of the most common dishes on the menu in factories and schools across the Chinese Republic and many Chinese say that it is the first dish they ever learned to cook. It is, I suppose, something of a comfort food in that nation and it seems to be popular at any time of the day. Continue reading “Experiment: Tomatoes Stir-fry Eggs”