Tag: 麻辣雞

Hot and numbing Chicken – 麻辣雞

This is my first experiment with the Sichuan Pepper Oil I featured in a ‘Foodstuffs’ post a few days ago. I originally planned to do a cold salad with cucumber but I had some nice chicken breasts on hand and decided to do a ‘ma-la’ style dish which, readers of my Sichuan Peppercorn post will recall, uses a Sichuan recipe technique that combines the numbing ‘ma’ effect of Sichuan peppercorns with the ‘la’ spiciness of chili. There are countless ways one can throw together a mala chicken dish, of course, but I came up with what follows:  Continue reading “Hot and numbing Chicken – 麻辣雞”