Ratatouille Bruschetta

This Ratatouille Bruschetta is a very Mediterranean hybrid consisting of Italian Bruschetta topped with the famed Ratatouille of Provence in Southern France. It makes for a terrific and delicious appetizer or Antipasto selection and is dead easy to put together.
The Ratatouille I have used here uses my own Homemade Ratatouille Recipe. You can certainly follow this, or modify it to suit your own tastes, but, for last minute needs you can easily use a purchased product and save yourself a bit of work.
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