Posted in Technique

The Soup Dumpling Secret

Soup Dumplings 01

If you have ever tried any of the Chinese delicacies generally known as ‘soup-dumplings’ or their (often) larger, and well-known cousins, Xiaolongbao, you have probably enjoyed the way that the steaming, liquid content squirts in your mouth when you bite into them. Quite possibly, it also occurred to you to wonder how on earth the cook gets the delicious broth into the dumplings in the first place…

Not long ago, when I featured the technique for making a Basic Chinese Pork Stock, I hinted at this ancient Chinese secret. If you haven’t guessed the answer yet, read on…  Continue reading “The Soup Dumpling Secret”