I frequently have a jar of pickled ‘Banana Peppers’ in my fridge for all sorts of purposes including making sandwiches, nachos (especially), and other things where a little fillip of tangy spice is needed. These are available commercially in my local store all the time, and they are pretty decent, but I like making my own stuff and have long wanted to stop buying the store bought variety. Unfortunately, the type of peppers I want are hard to come by and any substitutions I might use (Jalapeño, or Anaheim, for example) are generally only available in green, which. I find, turn an unattractive greyish color after they have been pickling for a while.
Anyway, I hit upon the idea of using tiny red and orange bell peppers (which have become increasingly common of late), and adding smaller, very hot chillies to the pickling mix to provide the right ‘bite’… Continue reading “Spicy Pickled Bell Peppers”