Gamja Jorim – A Korean Potato Banchan
This Korean Banchan, or side dish, consists of potato pieces seasoned with garlic and chili, then braised with soy sauce and syrup until the medium reduces to a lovely sweet glaze. It is commonly eaten cold, but it is also delicious served hot. It keeps for a long time in the fridge so a large batch can be made ahead of time and served at a succession of meals, or in bento-style lunches, or alone as a snack.
Read More →