Tag: Burgundy

Domaine du Clos Salomon Montagny Le Clou 2015

Domaine du Clos Salomon Montagny Le Clou 2015

The Chardonnay featured today is a Burgundy from the Cote Côte Chalonnaise sub-region, and, more specifically, the Montagny AOC. Personally, I am much more of a red wine drinker, and when I do go for whites, Chardonnay is not generally my first choice. I like trying new wines of all sorts, though, and this particular one turned out to be decidedly good…

  • Winery: EARL Clos Salomon
  • Price: $27.70 CDN
  • Alcohol: 13%
  • Sugar: < 1.2 g/L

This Chardonnay has a very pale straw color with a slight greenish tint. It has green and golden apples on the nose with faint floral notes, some peach and a touch of honey. It is medium full bodied with a rich, almost buttery texture. The acidity is refreshing and the initial impact is robust with the sharp savor of green apple followed by a more mellow fruitiness. It has some floral tones, and a woody note along with a very faint hint of fennel. The overall effect is well-rounded and very nice indeed.

Domaine Catherine et Claude Maréchal Chorey-Lès-Beaune 2013

Domaine Catherine et Claude Maréchal Chorey-Lès-Beaune 2013

Burgundy, of all the wine-producing regions  France, is the most complicated. There is a dizzying number of AOC’s (more than any other region on France), and the general supposition is that there is an in increase in quality from the basic Bourgougne AOC up to the Grand Crus. In wine after wine,however, the lie is given to this general notion, and today’s selection, from the  Chorey-Lès-Beaune AOC,  is indicative of that …

  • Winery: Catherine et Claude Maréchal
  • Price: $40.75 CDN
  • Alcohol: 13%
  • Sugar: 1.7 g/L

This wine is medium ruby in color and has a muted nose of red, slightly cooked fruit, and a faint floral background. It has a medium full body with a silky texture, and is off-dry with moderate acidity and smooth tannins that get bolder at the end. The floral notes dominate over subtle, slightly sour red fruit, and there is a hint of spice as well as a touch of leather. I had some of this with a mild beef stew and it didn’t stand up well, leaving a slightly acrid taste. Interestingly, I later drank one glass with peanuts,which resulted, as a combination, in a taste of turkey. Overall, the wine was not all that bad bad but not worth the relatively high  price.