As I have mentioned before, the wine classification scheme in Burgundy is the most complex in all France, with geographical location being supplanted by a classification system of all. The top-most of these is the ‘Grand Cru’ designation, with the second being Premier (1er) Cru. Today’s Chardonnay, is from the Cote Chalonnaise subregion of Burgundy, where there is not only a Montagny AOC, but 49 vineyards in the district that are entitled, as with this selection, to carry the Montagny 1er Cru AOC on their labels…
- Winery: La Cave des Vignerons de Buxy
- Price: $24.95 CDN
- Alcohol: 13%
- Sugar < 1.2 g/L
The color of this Chardonnay is a very pale, slightly greenish yellow. The fruity component of the nose is muted, but slightly aromatic, and there is a flinty, mineral quality with some notes of grass and hay. The texture is smooth and the brisk acidity strikes sharply at first, but in a way that is refreshing rather than overwhelming. There are green and yellow apple notes beneath a very pleasant woodiness, and these components are rounded out by a faint smoky honey effect. This a very decent Chardonnay, and probably one of the better ones I have tasted thus far.
Pouilly-Fuisse is one of those wine names that became lodged in my mind long before I ever became a confirmed oenophile. Like, say, ‘Chateau Lafite Rothschild’, or ‘La Veuve Clicquot, the name carries a certain cachet, but, until now, I had never tried one of these.
The Pouilly-Fuisse AOC belongs to the Maconnais sub-region of Burgundy and the grape used in that AOC is exclusively Chardonnay. I am not a huge fan of that varietal, as I think I have mentioned before, but this particular wine is very good indeed….
- Producer: Albert Bichot
- Price: $25.40 CDN
- Alcohol : 13.3%
- Sugar: 1.6 g/L
The color is a fairly pale straw color with a faint greenish tinge. The nose is quite aromatic with aromas of honey, peach and green apple, with some moderately strong floral highlights, and there are background tones of dry grass and sawdust. The body is medium full and the texture quite smooth, albeit with a mineral hard edge. It is very dry, with a sharp burst of acidity at the outset that moderates through to the nice long finish. The fruitiness of the nose is not quite as forward in the mouth but the woodiness is much more apparent and has a quality of fresh cut wood with a surprising hint of balsam. There are mineral notes beneath a mellow honey taste and, overall, the wine is sharply refreshing and interesting.