Posted in Experiments, Recipes

Experiment: Shrimp with Chayote in Ginger Black Bean Sauce

For my first culinary experiment with Chayote, I decided to do the sort of dish that would work well with Bitter Melon as the two ingredients are quite similar in texture, if not in taste. I have used the Bitter Melon in different dishes with both shrimp and salted black beans and I thought that combining the two together with chayote would turn out very nicely indeed… Continue reading “Experiment: Shrimp with Chayote in Ginger Black Bean Sauce”