Tag: Chinese

Salted Duck Egg Fried Shrimp

Salted Duck Egg Fried Shrimp 1

A while ago, I downloaded a picture of an interesting looking dish which bore the title ‘Salted Duck Egg Yolk Fried Prawns’. There was no recipe, nor even any description, rather, it was just a picture of a dish enjoyed by someone in a restaurant in, I think, Malaysia or Singapore. Now, I have written about Chinese Salted Duck Egg before and I mentioned that you can purchase them in their raw state, or cooked. I do not know what was used in the dish that inspired this experiment, but I only had the latter on hand and so was limited to using that. Anyway, here is what I did… Continue reading “Salted Duck Egg Fried Shrimp”

Dim Sum: Steamed Sparerib in Black Bean Sauce

Steamed Rib with Black Beans 2017-07 1

Steamed pork Ribs, especially with Black Beans, is something I cook regularly at home but it is also a regular on dim sum menus everywhere. I most commonly prepare this as an entrée sized dish but a small plate of two or three makes a lovely snack at any time…

Generally, small sections of pork rib are dusted in flour after being lightly seasoned and then steamed with Chinese Salted Black Beans along with soy sauce, or rice wine, so that a nice light sauce is produced. Chilli can be included, as well as sugar, and the flour thickens things very nicely.

What was different about the ones I ate in in Vancouver’s New Town Restaurant recently (and pictured above) was the addition of a slice of Chinese Preserved Sausage. This added a unique umami depth and obviated the need for any additional sugar or other sweetener. I have not come across this before but I will be incorporating it in my own preparations in the future for sure…

Oil Sizzled Shrimp

Oil Sizzled Shrimp 1

Today’s little appetizer is adapted from a Chinese recipe I first tried many, many years ago. I can’t quite recall where I saw it, but I am fairly sure it is Cantonese. Although it is ‘oil sizzled’ the shrimp are actually first steamed with some aromatics, and hot oil is drizzled over them just before serving to really enhance the flavor. Once you have done the finicky part of ‘prepping’ the shrimp, the process is pretty easy… Continue reading “Oil Sizzled Shrimp”

Notable Nosh: Chinese BBQ Pork and Duck

Chinese BBQ

Not long ago, I posted a review of Gain Wah restaurant in Vancouver’s Chinatown. I mentioned therein that, as I was leaving, the very friendly owner who was manning the BBQ station offered some barbecued duck to try. It was absolutely delicious and I told him I would be back. Well… I did just that and ordered the plate you see above which, for the princely sum of just $7.50, gave me a generous helping of both duck and pork along with a little dish of plum sauce on the side. Now, though I have been tempted by Chinese BBQ on various occasions, this happened to be my first real experience (aside from the gratis sampling two days earlier). Now… I have to say that I am a convert. The duck was not quite as good as the first taste, as that had been freshly cooked and still piping hot, but both meats here were exquisitely succulent and flavorful. There was a slight hint of 5 spice powder here and there (which I can take or leave), but, otherwise, this was perfect and the plum sauce really wasn’t needed for either. I have had thin slices of BBQ pork tenderloin in fried rice and noodle dishes once in a while, but that cut is exceedingly dry and nothing like the lovely, slightly fatty portion here. I am going to have to experiment in my own kitchen…

Review: New Mitzie’s Restaurant

179 East Pender Street, Vancouver

New Mitzi 1

Date of Visit: July, 2017

New Mitzie’s is almost dead-center in the middle of Chinatown. It has a large menu that is pretty well equally divided between Chinese and Western cuisine and the Chinese selections are largely the sort you find in any westernized Chinese restaurant across the country. While perusing restaurants online, I saw that they have General Tao’s chicken listed and, having still never had this popular favorite yet, I gave the place a try… Continue reading “Review: New Mitzie’s Restaurant”

Review: Kent’s Kitchen – Vancouver

232 Keefer Street – Chinatown

Kent's Kitchen 1

Date of Visit: July, 2017

I passed by Kent’s several times while wandering around Chinatown and wanted to give it a try but it always seemed to be packed. One morning, just after 11am I happened to catch it when there were only a few patrons present. It was a little earlier than I had intended for my lunch but I didn’t want to lose the opportunity and so I stopped in for a quick bite… Continue reading “Review: Kent’s Kitchen – Vancouver”

Review: Goldstone Bakery and Restaurant

139 Keefer Street, Vancouver (604) 688-9328

Goldstone 1

Date of Visit: July, 2017

I failed to notice this place in several walks around Vancouver’s Chinatown, rather, I came across it while doing a Google search for places to have breakfast within walking distance of my hotel. What I liked about this place is that it opened at 7:30am, which suited me down to the ground… Continue reading “Review: Goldstone Bakery and Restaurant”

Review: Gain Wah Restaurant

218 Keefer Street, Vancouver

Gain Wah 1

Date of Visit: July, 2017

I probably walked past Gain Wah three or four times before I noticed it. In fact, I was planning to eat at a restaurant next door on this particular but it was full when I arrived and I just happened to spy this place instead. It was a happy accident as I had a very nice meal… Continue reading “Review: Gain Wah Restaurant”

Review: Floata Seafood Restaurant

400-180 Keefer St., Vancouver – Website

Floata 1

Date of Visit: July, 2017

Floata has quite a presence on the web and I made a point of noting it as somewhere I wanted to try on my recent trip to Vancouver. It is situated in Chinatown, had a pretty good set of reviews, and sounded great. Unfortunately, my visit not only left me unimpressed but a little disgruntled… Continue reading “Review: Floata Seafood Restaurant”

Review: New Town Bakery and Restaurant

148 E. Pender Street, Vancouver – Website

New Town 1

Date of Visit: July, 2017

The New Town Bakery and Restaurant is on East Pender Street, which runs right through the center of Vancouver’s Chinatown. Its bakery operation occupies the front portion of the premises while the restaurant lies in the rear. There is a very extensive menu available in the restaurant section but the dim sum they offer is what most drew me to the place… Continue reading “Review: New Town Bakery and Restaurant”