Tag: Cocktail

Shrimp Salad Boats

Shrimp Salad Boats 1

My typical way of serving Shrimp Cocktail (not that I do very often), is to lay tiny cocktail shrimp on a bed of shredded lettuce and top it with a creamy mayonnaise based cocktail sauce enhanced with horseradish and chili sauce. Today, I have departed from my usual style and combined the shrimp and sauce, then served it in hollowed out tomato halves. For either version, frozen cocktail shrimp are best but you can, as I have done here, use the canned variety as a decent substitute… Continue reading “Shrimp Salad Boats”

Recipe: My Father’s Shrimp Cocktail

In my ‘Foodstuffs’ featuring Heinz Salad Cream , I promised I would post two family recipes that use the product. The first, which I posted a little while ago, was a Potato Salad I learned from my mother and the second, which I will be sharing with you here, is for my father’s Shrimp Cocktail. Actually, although the way I now make potato salad is pretty much exactly the way my mother does, I have changed my father’s recipe slightly over the years. It is still very tasty though, and very easy to make… Continue reading “Recipe: My Father’s Shrimp Cocktail”