Spicy Dragon Balls
I would first assure anyone reading this that absolutely NO dragons were harmed, or even painlessly neutered, in order to make this dish. The balls are actually made with ground pork, mixed with Conpoy and minced green chili, and then served with sweet bell peppers in a slightly sweet sauce containing red chili paste.
Also, although this dish may sound like one of those classic Chinese dishes with a hopelessly romantic and poetic story behind the name, it is a creation of my own kitchen and I came up with the name for the simple reason that I couldn’t think of anything better other than a clunky, cumbersome one identifying the ingredients. The fresh green chili in the balls, and the red-paste in the sauce, do, I suppose, suggest the sort of fiery-heat associated with dragons, so… there’s that, at least, I guess….
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