Tag: Cote Chalonnaise

Levert Frères Coteaux Bourguignons 2015

Levert Frères Coteaux Bourguignons 2015

The Coteaux Bourguignon AOC in Burgundy produces reds, white and rose wines, and the reds can be Gamay,Pinot Noir, or a blend of the two. This one is a blend, heavy on the Gamay…

  • Winery: Compagnie Vinicole de Bourgogne
  • Price: $13.35 CDN
  • Alcohol: 13%
  • Sugar: 2.1 g/L
  • Blend: Gamay 90% – Pinot Noir 10%

This Gamay-Pinot Noir is a clear, slightly pinkish garnet. The nose is quite muted with a faint candied fruit quality that is accompanied by an earthiness, some aromatic dried flowers, and  a touch of leather. It is medium bodied and quite dry with moderate acidity and tannins that don’t assert themselves at first, but which lend a bit of astringency towards the end. The floral quality is much more obvious in the mouth than the nose and nearly dominates the sour red and black fruit forming the base. There is a woodiness, with a touch of vanilla, and a few peppery notes as well. It is not a great wine, but pretty decent for the money. A little more aging might improve some of the rougher edges, perhaps.

Domaine du Clos Salomon Montagny Le Clou 2015

Domaine du Clos Salomon Montagny Le Clou 2015

The Chardonnay featured today is a Burgundy from the Cote Côte Chalonnaise sub-region, and, more specifically, the Montagny AOC. Personally, I am much more of a red wine drinker, and when I do go for whites, Chardonnay is not generally my first choice. I like trying new wines of all sorts, though, and this particular one turned out to be decidedly good…

  • Winery: EARL Clos Salomon
  • Price: $27.70 CDN
  • Alcohol: 13%
  • Sugar: < 1.2 g/L

This Chardonnay has a very pale straw color with a slight greenish tint. It has green and golden apples on the nose with faint floral notes, some peach and a touch of honey. It is medium full bodied with a rich, almost buttery texture. The acidity is refreshing and the initial impact is robust with the sharp savor of green apple followed by a more mellow fruitiness. It has some floral tones, and a woody note along with a very faint hint of fennel. The overall effect is well-rounded and very nice indeed.

Domaine Claudie Jobard Rully La Chaume 2015

Domaine Claudie Jobard Rully La Chaume 2015

The Rully AOC appellation of Burgundy includes both red and whites from the Chalonnaise subregion, with Pinot Nor and Chardonnay being the main varietals. Today’s selection is a Pinot Noir, and a very nice one indeed….

  • Producer:  Domaine Claudie Jobard
  • Price: $29.95 CDN
  • Alcohol: 13%
  • Sugar: 1.8 g/L

The color is a very dark cherry red. It has an exceptionally aromatic nose with cherry, raspberry and dark fruit dominating above some highlights that are faintly floral and grassy. The texture is fairly smooth and medium bodied and the effect is quite dry. The acidity and tannins are both moderately light and well balanced, with the tannins lasting fairly long into a decent finish. Blackcurrant and sweet cherry dominate the fruits and the floral quality of the nose is far more pronounced on the palate. There is also a spicy, peppery quality, along with a definite woodiness and leather, that all develop well together at first, with wood and pepper finishing. The floral quality is a bit strong, but, overall, this is a lovely sipping wine.

Buissonnier Montagny Premier Cru 2014

Buissonnier Montagny Premier Cru 2014

As I have mentioned before, the wine classification scheme in Burgundy is the most complex in all France, with geographical location being supplanted by a classification system of all. The top-most of these is the ‘Grand Cru’ designation, with the second being Premier (1er) Cru. Today’s Chardonnay, is from the Cote Chalonnaise subregion of Burgundy, where there is not only a Montagny AOC, but 49 vineyards in the district that are entitled, as with this selection, to carry the Montagny 1er Cru AOC on their labels…

  • Winery: La Cave des Vignerons de Buxy
  • Price: $24.95 CDN
  • Alcohol: 13%
  • Sugar < 1.2 g/L

The color of this Chardonnay is a very pale, slightly greenish yellow. The fruity component of the nose is muted, but slightly aromatic, and there is a flinty, mineral quality with some notes of grass and hay. The texture is smooth and the brisk acidity strikes sharply at first, but in a way that is refreshing rather than overwhelming. There are green and yellow apple notes beneath a very pleasant woodiness, and these components are rounded out by a faint smoky honey effect. This a very decent Chardonnay, and probably one of the better ones I have tasted thus far.