Posted in Recipes

Soy-Pickled Cucumber

Soy-pickled Cucumber 1

Today’s post is really just the result of me playing around with a number of different pickling recipes from both Chinese and Japanese cuisine. In many cucumber pickles, small ‘dill-pickle’ sized ‘cukes’ are used, and the pickling is by way of lactic acid fermentation for at least part of the process. Here, I am using large, seedless, English cucumbers and I am ‘quick-pickling’ using rice vinegar as the agent, and soy sauce, ginger, sesame seeds and rice wine for seasoning… Continue reading “Soy-Pickled Cucumber”

Posted in Recipes

Taiwanese Pickle

Taiwanese Pickle 1

This little appetizer is my take on a dish I had a while ago at a Dim Sum restaurant in Ottawa. It was described on the menu as ‘Taiwan Pickled Vegetable’ and was chiefly cucumber with just a little red bell pepper and slivered ginger. I am not sure about the ‘dressing’… these were obviously salt-macerated ‘quick pickles’ and they were quite sweet, only a little sour, and had just a faint touch of chili heat… Continue reading “Taiwanese Pickle”

Posted in Recipes

Sesame Cucumber Salad

Sesame Cucumber Salad 01

There all sorts of salads in Asian cuisine featuring cucumber (or other veggies) which are first salted and then later served in a dressing of some sort. Sometimes, the cucumber, or whatever, is allowed to ferment slightly to produce a nice lactic acid pickle and, at other times, as here, the salting time is just brief enough to soften the flesh ad make it receptive to flavorings. Today’s dish doesn’t hail from any particular cuisine but is both Chinese and Japanese in character… Continue reading “Sesame Cucumber Salad”

Posted in Experiments, Recipes

Pork with Black Fungus and Cucumber

I decided to put together this simple little a preparation in order to illustrate one possible use of the Chinese Black Fungus I featured the other day in a ‘Foodstuffs’ post. Basically, this is a dish that I have cooked many times in the past and it is very simple. It also works very nicely with snap peas or even lettuce in place of the cucumber… Continue reading “Pork with Black Fungus and Cucumber”