Posted in General, Recipes

Home-made Cantaloupe Sauce

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Years ago, I was intending to make Plum Sauce, but ended up using cantaloupe as there were no decent plums available at the time. In fact, other fruits are often substituted for the plums in commercial versions of the sauce and, ‘VH’ , the brand with which I am most familiar, while containing some plums, actually lists pumpkin as the primary fruit ingredient.

Last week, when the urge to whip up a batch came over me again, I could have chosen plums, if I wanted, as there were some nice ones available but, instead, I opted for cantaloupe again. The end result is every bit as good as using the traditional plum (hard to tell apart, in fact), and it is a good deal simpler to slice and dice a single melon than it is to peel and destone a crap-load of individual plums… Continue reading “Home-made Cantaloupe Sauce”