Dressing

A Japnese Nihaizu Seasoned Vinegar
A Japnese Nihaizu Seasoned Vinegar

Two Basic Japanese Seasoned Vinegars

Nihaizu and Sanbaizu are both seasoned vinegars used in Japanese cuisine, sometimes as marinades, or the bases for dipping sauces, but primarily as dressings for the salad type preparations known as ‘Sunomono’. The basic forms for each are extremely simple and can be varied in any number of ways to suit personal needs and tastes.


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Broccolini with Sesame Miso Dressing
Broccolini with Sesame Miso Dressing

Broccolini with Sesame Miso Dressing is inspired by a common Japanese way of dressing spinach and other cold greens. The dressing in question is made by toasting sesame seeds then grinding them to a paste along with a little sugar and mirin, sake and soy sauce, but, here, I have made a few twists on the classic theme.

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