Shrimps Stir-Fry Eggs – 虾仁炒蛋
This very simple preparation is somewhat similar to my recipe for Spiced Eggs with Shrimp. The fundamental differences, however, are that, in this recipe, I use tiny little cocktail shrimp, and very few additional seasonings or other ingredients. The reason for both choices are that, as a general rule, the smaller the shrimp, the more flavor they have, and if you are trying to capitalize on that, it would be counterproductive to add spice seasonings, or other larger ingredients whose taste might overwhelm the tiny shrimp themselves.
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