Posted in Experiments

Experiment – Mushroom Fettuccine with Truffle oil

Sometimes, all you have in the house are canned mushrooms. For most purposes, they are just not good as fresh ones but Truffle oil, which I just featured in my last Foodstuffs post, can improve them no end. I actually had fresh mushrooms in the fridge last night when I made dish you see above but I really wanted to showcase the Truffle oil as a follow up to the original Foodstuffs post. Continue reading “Experiment – Mushroom Fettuccine with Truffle oil”