Chrysanthemum Chicken – 菊花燉鸡
Chrysanthemum Chicken, or 菊花燉鸡, features Chicken thigh pieces braised with thinly sliced onion in a flavorful sauce enhanced with Rice Wine.
Read More →Chrysanthemum Chicken, or 菊花燉鸡, features Chicken thigh pieces braised with thinly sliced onion in a flavorful sauce enhanced with Rice Wine.
Read More →Honey Chili Shrimp, or 辣甘美明蝦, features shell-on large Shrimp, in a delicious glaze that is sweet with Honey and spicy with fresh Red Chili.
Read More →Broccolini in XO Sauce, or 青花菜爆XO醬, features Broccolini flash-fried until crisp-tender, and enhanced with the umami, highlights of XO Sauce.
Read More →Maesri Green Curry Paste Review
This will be the third review I have posted featuring Curry Pastes from the Maesri Company, the first being the Maesri Brand Panang Curry Paste, and the next being the Maesri Yellow Curry Paste. This current product, The Maesri Green Curry Paste, is every bit as good as the first two, and probably even more versatile than was contemplated by the manufacturer.
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