To be honest, I am not 100% sure that what you see here are, in fact baby octopuses. It said so on the package, but, for all I know they are the adults of a very small species. Thus far, though, the only sort I have cooked at home from fresh have been much larger sorts and so I bought a couple of packages when I saw them in my local supermarket freezer cabinet.
These little guys are only 5 or 6 inches long overall (the red thing in the corner of the picture is the handle of a pairing knife, for comparison’s sake). If you recall my previous ‘Foodstuff’ post on Octopus, the larger sort generally require a bit of tenderizing before being cooked. I figured, however, that these tiny ones can probably be fried or grilled without any other preparation. I decided to try a simple deep-fry to test… Continue reading “Foodstuff: Baby Octopus”