This selection is a Pinot Noir from Burgundy’s Gevrey-Chambertin AOC in the Cote de Nuits Subregion. At $56, it is approaching the upper limit of what I will generally pay for a bottle of wine outside a restaurant and, unfortunately, it was a bit disappointing. I might have given a three star rating if this had been a relatively cheap purchase, but, given the price-tag, I only rate it at two…
- Winery: Bouchard Père & Fils
- Price: $56.25 at SAQ
- Alcohol: 13%
- Sugar: 2.1 g/L
This Pinot Noir medium ruby with a slightly rusty quality. The nose is quite aromatic featuring cherry and raspberry, with robust floral notes and a faintly vegetal, forest-floor undertone. It is medium bodied and quite dry with an acidity that kicks in immediately and then mellows as the tannins develop. The latter are smooth at first but get a bit jarring towards the end and leave a faintly acrid taste in a finish that is quite short. The dominant taste is sour cherry with some plum, and the floral quality of the nose comes through but is more muted. There is a woodiness but no special highlights. Possibly a few more years will improve the roughness of this vintage.
I am loathe to ever give a single star rating to wines… chiefly, that means they are virtually non-drinkable. This specimen, being a Merlot blend from Bordeaux, came very close to such a rating….
Producer: Union des Producteurs de Rauzan-Grangeneuve
Price $12.65 at SAQ
Alcohol: 12% Sugar: 2.8 g/L
Blend: Merlot: 75% Cabernet Sauvignon: 25%
The color is a very opaque red-purple. There are very muted dark-red fruits on the nose coupled with the sweetness of jam and a vaguely,meaty, animal quality. The body is medium and the effect off-dry with an acidity that rises at the start and fades quickly. The tannin are quite smooth generally, but lurk in the background and only really assert themselves as a slight acerbity near the finish. The dominant mouth effect is of cherry cough syrup and candy floss along with a woodiness paired with a burnt paper quality. In all, this is not a complex wine or nice tasting and not one I would even buy for cooking, much less drinking.
Pouilly-Fuisse is one of those wine names that became lodged in my mind long before I ever became a confirmed oenophile. Like, say, ‘Chateau Lafite Rothschild’, or ‘La Veuve Clicquot, the name carries a certain cachet, but, until now, I had never tried one of these.
The Pouilly-Fuisse AOC belongs to the Maconnais sub-region of Burgundy and the grape used in that AOC is exclusively Chardonnay. I am not a huge fan of that varietal, as I think I have mentioned before, but this particular wine is very good indeed….
- Producer: Albert Bichot
- Price: $25.40 CDN
- Alcohol : 13.3%
- Sugar: 1.6 g/L
The color is a fairly pale straw color with a faint greenish tinge. The nose is quite aromatic with aromas of honey, peach and green apple, with some moderately strong floral highlights, and there are background tones of dry grass and sawdust. The body is medium full and the texture quite smooth, albeit with a mineral hard edge. It is very dry, with a sharp burst of acidity at the outset that moderates through to the nice long finish. The fruitiness of the nose is not quite as forward in the mouth but the woodiness is much more apparent and has a quality of fresh cut wood with a surprising hint of balsam. There are mineral notes beneath a mellow honey taste and, overall, the wine is sharply refreshing and interesting.
I have mentioned before that Burgundy has the most complex and extensive Appellation Control regime (AOC) in all France. Today’s wine is from the Bourgogne AOC, which is the broadest, and, as generally regarded, at the bottom of the AOC ‘pyramid’. This is generally supposed to be reflected in the general quality but this is frequently not the case and this particular Bourgogne happens to be pretty decent…
- Winery: Boisseaux-Estivant
- Price: $21.90 CDN
- Alcohol: 12.5%
- Sugar: 1.5 g/L
The color is a medium cherry-red. The nose is quite aromatic with dark red and black fruit, dried flowers, and a very slightly musty vegetal quality.It is quite light bodied, fairly smooth and dry with a moderately high acidity that rises quickly at the start and then subsides to allow the tannins to develop. These are of moderate strength at first and then rise well into the finish where the quite tart acidity reasserts itself again. It is less aromatically fruity in the mouth as on the nose and the vegetal quality is a bit more pronounced, with woody notes, a mild floral spiciness and just a whisper of vanilla. The lack of body is its weakness, but it is not bad overall.
Burgundy, of all the wine-producing regions France, is the most complicated. There is a dizzying number of AOC’s (more than any other region on France), and the general supposition is that there is an in increase in quality from the basic Bourgougne AOC up to the Grand Crus. In wine after wine,however, the lie is given to this general notion, and today’s selection, from the Chorey-Lès-Beaune AOC, is indicative of that …
- Winery: Catherine et Claude Maréchal
- Price: $40.75 CDN
- Alcohol: 13%
- Sugar: 1.7 g/L
This wine is medium ruby in color and has a muted nose of red, slightly cooked fruit, and a faint floral background. It has a medium full body with a silky texture, and is off-dry with moderate acidity and smooth tannins that get bolder at the end. The floral notes dominate over subtle, slightly sour red fruit, and there is a hint of spice as well as a touch of leather. I had some of this with a mild beef stew and it didn’t stand up well, leaving a slightly acrid taste. Interestingly, I later drank one glass with peanuts,which resulted, as a combination, in a taste of turkey. Overall, the wine was not all that bad bad but not worth the relatively high price.
Just after purchasing this, I saw that the price for the 2016 vintage in Quebec was a little over $19, which made the $17 price tag for the 2007 here in Iqaluit a little suspect. My first thought was that 2007 must have been a particularly bad year and it was being sold off cheaply but, happily, I turned out to be wrong…
- Winery: E. Guigal
- Price: $16.97 CDN
- Alcohol: 13%
- Sugar: 2 g/L
The primary grape in this Cotes du Rhone is Viognier, but it is blended with the Roussanne, Marsanne, Clairette and Bourboulenc varietals. The color is a darkish amber but, it can have a slight greenish cast in certain light. There is rich fall fruit and some wood on the nose with a hint of banana and honey. It is quite full bodied, with a very smooth, very nearly buttery texture, and is off-dry with a pleasing acidity that falls just short of being crisp. Rich honey and slightly tart golden apple dominate, and there are floral and woody notes along with a very pleasing background note of sweet fennel. It is a very well balanced wine and excellent value. I bought six additional bottles after my first but now, sadly, there is no more to be had. Shame …
Today’s post features one of the ‘Crus de Beaujolais’, this one, more specifically, from the Fleurie AOC. It isn’t spectacular, by any means, but it is still very good, and, in particular, it presents a good illustration of the slight banana aroma and taste that can arise from the carbonic maceration method of fermentation employed in the production of Beaujolais reds.
- Winery: Claire et Fabien Chasselay
- Price: $25.95 CDN
- Alcohol: 14%
- Sugar: 2.2 g/L
This particular Beaujolais is a very dark, almost opaque, purplish-ruby. The nose is rich with cherry, along with some floral notes and a faint hint of banana. It is fairly dry with moderately strong acidity and moderate tannins developing more fully towards the end. It has a sour red fruit base in the mouth, with perfume and woody flavors, a little tobacco, and a slight earthiness at the finish. It is a bit tart, but still with a well-rounded effect. Overall it is a pleasant little wine.
Today’s choice is Burgundy from the Bourgogne Hautes-Côtes de Beaune AOC. It is a little pricey, and rather unusual, but still very good.
- Winery: Domaine Billard Père et Fils
- Price: $25.15 CDN
- Alcohol: 12%
- Sugar: 2.1 g/L
This wine has a pale ruby color and I noted a very slight effervescence on decanting. There is dark berry on the nose, along with a woody, earthy quality and faint notes of flowers and spice. It has a medium body, with a pleasantly smooth texture, and the tannins and acidity both in the low-moderate range. The latter is very indistinct at the start but develops more fully towards the end. A slightly tart base of red berry is overlaid with a definite taste of orange blossom and tea, and there is also a mild spiciness with a hint of leather. Overall, the combination of flavors is quite offbeat but very pleasing.
Burgundy is world known for excellent wines but, quite often, one finds the quality to be hit or miss. Expensive ones can be disappointing, and the cheaper ones can sometimes surprise. Today’s selection is not especially expensive, but it is one of the AOC wines above the basic ‘Bourgogne’ designation and that tends to give a certain expectation of quality. It is not a bad wine by any means, but not particularly noteworthy either …
The pertinent details are as follows:
- Winery: Marquis de Jouennes d’Herville
- Region: Burgundy, Cote Chalonnaise , Mercurey AOC
- Price: $27.60 CDN
- Alcohol: 12.8%
- Sugar: 2.7 g/L
The color is not especially attractive: It is a pale, rather watery ruby and faintly turbid. The nose is indistinct with a vague red berry base with some floral and vegetal notes and not very pleasant meaty quality. It is medium to light bodied and fairly dry with moderate acidity and medium strength tannins, both of which complement each other quite well and carry on through a decently long finish. The overall effect is not especially interesting. Slightly sour red fruit is overlaid with a somewhat earthy, forest floor quality and a hint of butcher-shop. There is a little spiciness and some floral notes but not enough to to provide any good highlights. Overall, it is not bad but not really worth the price.