I am calling today’s creation a ‘Cumberland Sound Sauce’ for a few reasons: First, while it is very much derived from the well-known English Cumberland Sauce, it varies in a material particular with the non-traditional addition of garlic. Secondly, Cumberland Sound is a body of water quite near to me up here on Baffin Island and this sauce, being often used as an accompaniment to game, would work very nicely with the Caribou (aka Reindeer) that abounds up here as our local version of venison… Read More →