When I introduced Broccolini to you in a ‘Foodstuffs’ post a couple of winters ago, I didn’t use it in a recipe immediately, but I did show you how to go about blanching it for subsequent use in other dishes.
Some weeks back, I was blanching a fairly large amount with a view to making a few different things and I had a little bit leftover that I put to use in the simple salad you see pictured above. It is a bit of an amalgam of a few different salads I have seen but, in the main, it is Greek in spirit and very easy to put together. Read on for the recipe…. Continue reading “Broccolini Salad”