Posted in Experiments

Experiment: Green Peppers stir-fry Pork Belly

The above dish uses the pork belly that I pre-cooked for an illustration in a recent ‘Foodstuffs’ post, and which was featured as the complement to my Tomatoes stir-fry eggs experiment a few days ago. The inspiration of this dish is quite obviously Chinese but it is intended as a breakfast dish and thus is kept very simple: Continue reading “Experiment: Green Peppers stir-fry Pork Belly”