Posted in Experiments

Experiment: Chicken Haldi

This experiment arose out of not much more than a desire to have chicken for supper one evening and no clear idea as to how to prepare it other than to do something vaguely Indian.  I wasn’t especially looking for anything too spicy or complex and I decided to play around with the warmly sweet qualities of both Turmeric and Fenugreek leaf. After settling on the spice blend I will share with you below, I had a hard time thinking of a name for the dish and I finally hit upon Chicken Haldi, as ‘Haldi’ is the Hindi word for Turmeric and the exotic sound of the name just somehow appealed to me… Continue reading “Experiment: Chicken Haldi”