A few years back, I posted a recipe for Cardamom-Lemon Chicken that I very much liked and I have long wanted to put together a ‘wet’ Masala, or spice paste, based on the central flavors that could be made ahead and used for several dishes. As I mentioned in the original post, the recipe there, as with this current blend, is not a traditional Indian recipe but both, at the very least, are very Indian in spirit.
It has taken me a while to actually get down to creating this paste and, after testing it, I found I was a bit disappointed in one regard… In the original recipe, I noted that the flavor of the cardamom did not come through very noticeably and I said that I would increase the amount of this spice component in future attempts. As it is, I put a pretty hefty amount of ground cardamom into the current mix, but, to my surprise, it, again, didn’t exactly dominate. That being said, though … the end result was really terrific and so I will be adding this particular spice blend recipe to my repertoire… Continue reading “Spice Blend: Lemon-Cardamom Masala”