Posted in Foodstuffs

Ingredient: Instant Dashi Powder

Instant Dashi 1

Some years ago, I wrote a post featuring the Japanese soup stock known as Dashi. In that post, I mentioned that Dashi could be a simple mushroom stock, or a stock made using just the seaweed called Kombu, or, more commonly, a more complex stock combining Kombu and the dried, smoky tuna known as Katsuobushi

Anyway, in my Katsuobushi post (see the above link), I showed several varieties of the proper fish product and one the ‘instant’ powdered versions. I was, it must be said, a bit scathing of the latter, indicating that it wasn’t, for several reasons, as good as the ‘real’ thing, but, while that is generally true, the same can be said for homemade chicken stock versus one made using bouillon cubes or extract. One uses homemade if that is practical but, sometimes, especially if only a little stock is needed, using an ‘instant’ substitute is perfectly acceptable…

Today, I thought I would take a little more detailed and closer look at the basic product, and also do a bit of a comparison of a few different brands. There are literally scores and scores of different instant dashi products to be found but the ones you see pictured here are three of the bonito tuna based ones that I have most commonly come across in my part of the world… Continue reading “Ingredient: Instant Dashi Powder”