Tag: Jie Cai

Pickled Mustard Greens (Lotus Brand)

Pickled Mustard Greens are a fairly common Asian cuisine and are especially popular in China where they are often simply called ‘suan cai’ (酸菜), or ‘sour vegetable’. Homemade versions are often pickled in brine only, and thus tend to be very sour from the lactic acid alone, but commercial varieties often include vinegar and sugar and can thus be quite sweet. The brand you see pictured above is a product of Thailand rather than China and is one I have bought many times. It does list sugar as an ingredient but it is still really quite sour (and also pretty salty), at the same time… Continue reading “Pickled Mustard Greens (Lotus Brand)”