Tag: leftover

Bok Choy with Roast Pork and Straw Mushroom

Bok Choy with Pork and  Mushroom 1

This dish is definitely Chinese in Spirit, although the use of a western white wine in the sauce is a bit of a departure from the traditional. I came up with this as a way to use some leftover meat from my Crispy Roast Pork Hock experiment earlier this week. You could use any leftover pork you like but, ideally, you want some with a bit of crunchy rind still attached…  Continue reading “Bok Choy with Roast Pork and Straw Mushroom”