I first reviewed Ottawa’s Luxe Bistro nearly 7 years ago and I have eaten quite a few times since. One item on their menu that caught my eye some time ago was a special burger with a patty topped with lobster meat. I had forgotten about it until I stopped in to sample some oysters on my Christmas vacation and I ended up giving it a try.
Actually, Luxe also does a ‘Lobster Poutine’ that features shoestring frites with Béarnaise sauce, cheese curds and chunks of sautéed lobster that also sounded interesting but I asked my server about both dishes and she said that, while she loved the poutine, it was a very substantial, and very rich dish… She actually shivered in a decadently delighted sort of way and said … it’s all butter! Anyway, I took that to mean it would mean an evening of dyspepsia for me if I tried to take it in on top of the Chianti I had already sampled and so I plumped for the famous ‘Surf and Turf’ Burger, only to find that it was pretty damn rich itself …
Well, the picture doesn’t do it justice, but to describe it … it is basically a beef burger, where the beef patty is slathered with bacon jam, generous amounts of chunked lobster meat are added, and the whole is drizzled with a rich, creamy Béarnaise sauce. Shredded lettuce and a thick slice of tomato are also added, but I took the last off as the assembly was already a little top heavy and looked like it would easy start shooting stuff out here and there with each bite as it was.
Well, to cut to the chase, as it were, this was probably the richest burger I have ever had and, sad to say, I couldn’t finish it. Had it been just the beef and the lobster, with perhaps just a smidgen of the sauce, I might have managed it all, but, as it was, it was all just a bit much of a muchness. One thing that really made it all a bit overpowering was that the bun (a sweet brioche type, perhaps) was grilled after being slathered with butter. I am not keen on this at the best of times but just a plain toasting over the grill would have been fine. The bacon jam was tasty in and of itself, and lent a nice smoky touch, but it was just another layer of richness that you probably don’t need with the lobster and béarnaise.
I don’t want to sound overly critical here … this is actually a pretty decent, if gimmicky idea … and, on a different occasion, I might have scarfed it down whole and enjoyed it immensely. Still, those thinking to give it a try should be aware of its utterly decadent nature … on this occasion, the sheer richness of this burger defeated me.