Posted in Experiments, Recipes

Ma Po Style Eggplant (麻婆茄子)

I put together the above-pictured dish to try out the Lee Kum Kee Spicy Bean Sauce I featured in ‘Foodstuffs’ post a while ago. At that time, I wrote that this particular product is intended as a sauce for the classic Chinese dish Ma Po Tofu (which I describe more fully in that article), but since I really don’t have a great liking for tofu I decided to substitute eggplant instead… Continue reading “Ma Po Style Eggplant (麻婆茄子)”

Posted in Foodstuffs

Lee Kum Kee Brand Spicy Bean Sauce (麻婆醬)

When my wife went out to Vancouver a little while ago, I asked her to pick me up some of ‘that spicy bean sauce I like’. I was actually referring to Lee Kum Kee’s ‘Chili Black Bean Sauce’ but I should have been a little more specific in my request because she came back with another Lee Kum Kee product that I have never seen before. I was disappointed to not get what I asked for, of course, but it turned out to be a happy accident of sorts as it gave me a new product to play around with… Continue reading “Lee Kum Kee Brand Spicy Bean Sauce (麻婆醬)”