Tag: Manioc

Experiment: Spicy Roasted Cassava (Yuca Root)

In my ‘Foodstuffs’ post featuring Cassava, I noted that, not only is the vegetable widely used in Latin America (where it originates), it is also very popular in Indonesia. I looked at quite a few recipes when I was trying to decide how to prepare the root I purchased and I finally decided to do a dish that incorporated the cooking methods and seasonings of both regions.

In Indonesia, the vegetable is often boiled with spices and then deep-fried afterwards. I, however, thought it might be nice to boil it first and then roast it, South American fashion, using spices from the Indonesian flavor palette… Continue reading “Experiment: Spicy Roasted Cassava (Yuca Root)”

Foodstuff: Cassava (Yuca Root)

The curious looking vegetable you see above appeared in one of our local grocery stores the other day with a label describing it as ‘Yuca Root’. I have actually seen these while travelling down south before but, until now, it was never practical to buy some to sample. The name ‘Yuca’ didn’t mean a great deal to me and it wasn’t until I brought a root home and did an Internet search that I realized I had heard of it before by two of its other names: ‘Manioc’ and ‘Cassava’… Continue reading “Foodstuff: Cassava (Yuca Root)”