Marinade

Marinated Sweet Peppers
Marinated Sweet Peppers

The Italian antipasto dish of Roasted Red Peppers is a perennial favorite, but the preparing them can be a bit time-consuming, especially the fiddly task of peeling the skins after roasting.

Today’s dish of Marinated Sweet Peppers is a bit simpler, with three different sorts of bell pepper being flash-fried at high temperature to yield a similar smoky sweetness, and then marinated, with the skins still remaining, in a garlic and herb infused oil. The result is an appetizer style of dish that is terrific served with nothing more than crusty bread.

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