I have seen Ostrich steaks offered on restaurant menus a few times within the past decade or so, but, on each occasion, other items were more appealing for one reason or another. Accordingly, I had always passed on the opportunity and it was not until recently that I saw ground Ostrich meat offered for sale in the freezer cabinet in a local store.
The product is Canadian, as it turns out. The company, Blue Mountain Fine Foods™, is located in Thornbury, Ontario, but, unfortunately, I was unable to learn whether they were actually raising ostrich in that location or just packaging meat raised elsewhere. In any event, while I would have preferred to be trying steaks, or other whole, cuts of meat, I was pleased to see that the ‘Burger’ meat they were selling contains just ‘100% Ostrich’, with no seasonings or other ingredients listed. As such, I was at least going to be able to taste the bird without other flavorings getting in the way … Continue reading “Foodstuff- Ostrich Meat”
A little while ago, one of our local stores was offering several different types of exotic meat for sale, all packaged by a Canadian company called ‘Blue Mountain Fine Foods’ based out of Thornbury, Ontario. I grabbed several types for later examination and the first I tried was the rather interesting sounding ‘Moroccan Camel’. I am glad I got to try it, of course, but I found the experience a little disappointing for a couple of different reasons… Continue reading “Foodstuff: Camel Meat”
I have eaten Alligator meat many times. The first time was at a roadside stand just outside ‘Gator World’ (I think it was called) in Florida about twenty years ago and, since then, all my other experiences have been in restaurants, most of which, as best as I recall, were of the ‘Cajun variety. Alligator meat has yet to appear in local stores but I was recently in Rankin Inlet over on the eastern shores of Hudson’s Bay and I came across a half-dozen packages in the freezer section of a nearby supermarket. Luckily, my hotel room had a fridge with a freezer and I was able to grab a couple to bring home with me… Continue reading “Foodstuff: Alligator Meat”
This dish I have been working on is something of an east-west fusion in that it incorporates a traditional Indian dish known as ‘Keema Saag’ in the basic form of the more well-known Shepherd’s Pie. Basically, ‘Keema’ is minced (ground) meat, while ‘Saag’ refers to a whole range of greens, with spinach often being used in many western renditions of Indian dishes. Here I have used both Kale and Swiss Chard with the result that you get a Shepherd’s Pie with the added spiciness of a curry, combined with a good way of getting some greens into your diet… Continue reading “Keema Pie”
Just the other day, out local Co-op started stocking a whole range of deli meats and cheeses all packaged under the Gio trademark, which, I discovered is associated with Daniele Foods of Pascoag, Rhode Island. As you can see, the Spanish Deli sampler package I ended up buying contains Salchichon, which I have never heard of, Serrano Ham, which I have heard of but never tried, and Chorizo, of which I have eaten many varieties. To be honest, I really wasn’t expecting too much from a vacuum-sealed deli product but, aside from the fact that the purportedly self-seal package ripped badly on opening (thus rendering it un-sealable), I was very impressed and pleasantly surprised indeed… Continue reading “Notable Nosh: Gio Brand™ Spanish Deli Sampler”