Tag: Mexican

Notable Nosh: The Fish Taco

Highlander Fish Tacos

A while back, I dropped into the Highlander Pub in Ottawa for a beer and decided to partake of their $5 taco special. I am not a huge fan of Tex-Mex food, and usually give tacos a miss, but there was a choice between chicken, pulled pork, tofu, and fish, and I was rather hungry. I have only ever had fish tacos once before (and those were actually a Japanese-fusion sort of thing), and so I decided to give that selection a try…

The tacos themselves were pretty simple and straightforward, consisting of just a plain flour tortilla, along with some tomato, shredded lettuce, and a Chipotle Mayo for enhancement. The last time I had fish tacos, the fish was Yellowjack that was sliced and then just lightly floured and seasoned before being grilled. Here, the fish was, as far as I could tell, cod that was battered and deep-fried just as it would be in a regular old fish-and-chip special. It might sound a little mundane and boring but, in fact, the crunchy batter and thick succulent flesh worked really nicely both in terms of texture and flavor.

The only criticism I really had was that the large, rather oddly shaped chunk of fish made it a bit difficult to folds the tortilla around it and the eating of it was a bit messy. Probably two or three thin strips would work a little better. The spicy mayo was okay, if not particularly spectacular, but on the whole, I like this nice little lunch. I have been meaning to try making fish tacos ever since the first ones I tried, and, when I finally do, I may give the battered strips a shot first…

Review: Mexican Cooking Made Easy

by Diane Soliz-Martese

1992   Wei-Chuan Publishing   ISBN-13: 978-0941676298

I have to say that I bought this book on something of a whim. I don’t eat Mexican food very often and my library only contains 5 other volumes devoted to the cuisine. However, I really like the Wei-Chuan series of cookery books and I was curious to see how a Chinese Publisher might handle the subject. As it happens, though, I was ultimately disappointed with this publication on a couple of counts… Continue reading “Review: Mexican Cooking Made Easy”

Foodstuff: Jicama

One might well take the object above as a potato at first glance but it is, in fact, a Jicama – a tuberous root native to Mexico. Although I have a number of cookbooks (chiefly Mexican) containing recipes for using this vegetable, this is the first time I have ever actually seen one and I am very pleased to finally be able to give it a try… Continue reading “Foodstuff: Jicama”