Posted in Experiments, Recipes

Bok Choy with Mushrooms and Garlic

Today’s recipe is a compliment to the Stuffed Chicken breast I made for yesterday’s and I served it along side for a let supper. This vegetable dish is variation on ones I cook regularly and I thought that the mushrooms and garlic would give the right Italian flair to compliment the Prosciutto and Asiago with the chicken… Continue reading “Bok Choy with Mushrooms and Garlic”