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Equipment: Makiyakinabe

 

Makiyakinabe 1

The Makiyakinabe is also known as a Japanese Omelette Pan as this generally describes its primary function. The name, however, translates as ‘roll-cook-pan’ so, more particularly, it is used for the multi-layer, rolled style of omelette known as Tamagoyaki. These pans are rectangular (or sometimes square) in shape, in contrast to the rounded western omelette pan, and they come in a variety of sizes.  I bought the Kotobuki™ brand version you see above to replace one I lost in a house move some time ago and, today, I gave it a test-run…  Continue reading “Equipment: Makiyakinabe”