Lemon Stuffed Olives
Lemon Stuffed Olives

These Lemon-Stuffed Olives were inspired by an appetizer I once had served to me in a Greek restaurant. Like many recipes for lemon stuffed olives, the ones I had on that occasion used the zest for the stuffing and were served in a simple herbed-olive oil. Here, I substitute the flesh of the lemon for the zest, and include a little white wine in the marinade.


Read More →