Sweet Sesame Shrimp
Worcestershire Sauce and Tomato Ketchup may sound like unusual ingredients in a Chinese or Asian recipe but, in fact, in the past several decades, both have become quite commonly used in those parts. Indeed, I would even hazard a guess that Worcestershire Sauce is now used more frequently in Asia than it is in the West. In this recipe, both of these ingredients are used to add a second level of flavor to a straightforward sweet and sour glaze, and the whole is rounded out by the rich nuttiness of Sesame.
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