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Basa Fillet in Lemon-Caper Butter

 

Basa Fillet in Lemon-Caper Butter 1

Today, I tried Basa, a fish I have never had before. To give it a taste test, I cooked it in one of my favurite ways to prepare fish fillets; to wit, by simply pan-frying and finishing with a light sauce of butter and lemon juice. Parsley or scallion can be added but, today, I am using some capers for a little sparkle of added piquancy. It is a very simple method and suitable for even very delicate fish such as the Basa‚Ķ Continue reading “Basa Fillet in Lemon-Caper Butter”