Panch Phoron Archives

Five Spice Potatoes and Kale

Five Spice Potatoes and Kale uses the Bengali five-spice blend, Panch Phoron, to season a pairing of fried potatoes and blanched Kale leaves.

Bengali Fenugreek Potatoes is a dish that enhances the pairing of Potatoes and fresh Fenugreek with the Bengali spice mix, Panch Phoron

This Five-Spice Cabbage Salad uses the Bengali Spice Blend, Panch Phoron, and makes a great side dish for Tandoori dishes, or fiery Curries.