I have been playing around with all sorts of pickling recipes lately, both the lactic acid ferment variety and those done with vinegar. Today’s recipe is one of the latter and I am curious to know if the spices I used here might inhibit a lactic acid pickling as some spices are supposed to have an anti-microbial effect. I shall have to try it sometime to find out, I guess. Anyway, I put this recipe together as I like pickled zucchini and I wanted to use some small fresh root turmeric I found in my local store… Continue reading “Spicy Pickled Zucchini”
When I was growing I loved pickled onions. Not the tiny, cocktail type silver-skins, but whole, regular onions. Sadly, in these past many, many years, I have been unable to buy them in local stores. The cocktail types are easily found, and I like them too, but they just aren’t the same.
Unfortunately, after deciding to remedy the situation and make my own, I waited in vain for suitable size ‘pickling’ onions to appear in my store. Accordingly, I hit on using shallots as a suitable substitute as the ones available are about the same size as the onions I would have liked to have used. Naturally, if you wish to reproduce the basic recipe here, you can use onions instead… Continue reading “Pickled Shallots”
I frequently have a jar of pickled ‘Banana Peppers’ in my fridge for all sorts of purposes including making sandwiches, nachos (especially), and other things where a little fillip of tangy spice is needed. These are available commercially in my local store all the time, and they are pretty decent, but I like making my own stuff and have long wanted to stop buying the store bought variety. Unfortunately, the type of peppers I want are hard to come by and any substitutions I might use (Jalapeño, or Anaheim, for example) are generally only available in green, which. I find, turn an unattractive greyish color after they have been pickling for a while.
Anyway, I hit upon the idea of using tiny red and orange bell peppers (which have become increasingly common of late), and adding smaller, very hot chillies to the pickling mix to provide the right ‘bite’… Continue reading “Spicy Pickled Bell Peppers”
By Ikuko Hisamatsu
2005, Japan Publications Trading, ISBN-13: 978-4889961812
This publication belongs to the very nice ‘Quick and Easy’ series and is a special favorite of my wife, who enjoys trying many different kinds of pickling methods. The name of the book is just a little bit inaccurate but, in this case, the inaccuracy works to the benefit of the reader rather than otherwise because, in addition to providing a very comprehensive of Japanese pickling methods, some varieties from other parts of the world are featured as well… Continue reading “Review: Tsukemono – Japanese Pickling Recipes”