Tag: Rapini

Broccoli Rabe with Sausage and Peppers

Broccoli Rabe with Sausage and Peppers 1

A while ago, I saw a picture of a vegetable dish comprised of Broccoli Rabe sauteed with red pepper and garlic that looked interesting and I mentally filed away the idea for latter use. Later, when I was researching Broccoli Rabe for my post of two days ago, I saw a note in the Wikipedia entry for Rapini (by which name the vegetable is also known) which mentioned that it is sometimes sauteed with garlic and chili and then served with sausages in a sandwich. Today’s dish is a vaguely Italian preparation inspired by both of the above…

To make today’s dish, I first baked some sausage (Hot or Sweet Italian ones would be great but I just used some Bratwurst I happened to have on hand), and then I sliced them after letting them cool.  Then I sauteed a little minced onion in my Homemade Garlic Oil and added some blanched Broccoli Rabe. The sausage slices came next and, once heated through, I put in some slices of my own Spicy Pickled Bell Pepper. Finally, I rounded out everything with just little tomato sauce and served it all hot with some grated Parmesan. This was a great lunch…

Foodstuff: Broccoli Rabe

Broccoli Rabe 1

Broccoli Rabe has an appearance somewhat resembling regular broccoli, but it is actually more close related to turnips and, indeed, in norther Italy, it’s name ‘cime de rapa’ means ‘turnip tops’. Outside of North America, it is also known as ‘Rapini’.

Sometime ago, I did a post featuring Broccolini and I described it as being something of a cross between Broccoli and Gai Lan. Broccoli Rabe, however, is, in my opinion, more like a cross between broccoli and kale. In addtion to being much leafier than regular broccoli, it also has a much stronger bitterness than broccoli. I don’t find regular broccoli all that bitter myself but some people do and I rather suspect they won’t be all that partial to this particular green…  Continue reading “Foodstuff: Broccoli Rabe”