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A Meal at Kochin Kitchen

Kochin Kitchen 1

Kochin Kitchen opened up on Dalhousie Street in Ottawa’s Byward Market a few years back, and, while I did try to pop-in for lunch on a past visit to the city it was packed full already and I didn’t get a table. Recently, I made another attempt and, though the place was very busy once again, the service was very friendly and efficient and I enjoyed my meal. The place specializes in the food of southern India and they have a nice range of dishes, especially appetizers. I plan to go again on an upcoming visit to the capital a few weeks hence actually, but I am posting to day to share the very nice dishes I enjoyed on my introductory excursion to the place… Continue reading “A Meal at Kochin Kitchen”

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Meal Excursion: Lunch at C’est Japon a Suisha

C'est Japon a Suisha 1

I had been meaning to visit this place on Ottawa’s Slater street for some time now and, though I finally made it with a mind to write a proper review of the place, I unfortunately did not arrive at the best time to do so. The restaurant opens for lunch but then closes quite early in the afternoon before opening again in the evening and I did not get there unto just a short time before the kitchen shut down. Still, I managed to sample a few of their fish selections, both as sashimi and sushi, and I will share them here now with a promise to return sometime for a more thorough report… Continue reading “Meal Excursion: Lunch at C’est Japon a Suisha”

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Supper at Khao Thai

103 Murray Street, Ottawa – Website

Khao Thai 1

Date of Visit: March, 2019

I was planning to visit this place on the first night of a recent trip to Ottawa, but I arrived late and, after a gruelling flight, had no enthusiasm for venturing out on the town. The following day, my lunch plans got changed when the restaurant I wanted to visit turned out to be closed and so I kept walking a little further and ended up at Khao Thai. Their lunch menu is not as extensive as the dinner version but I pretty ended up having what I would have ordered anyway and I very much enjoyed it. I was very glad that I didn’t miss out on this place as it turned out to be well worth the visit… Continue reading “Supper at Khao Thai”

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Dinner (at eight) at E18teen

18-1 Outside

I first reviewed the Ottawa restaurant, E18teen, some six or seven years ago and I have, a number of times, written about excellent dishes I have had there since then. Recently, however, I visited for dinner and had an experience that was not as good as usual. One dish I just happened not to like all that much, but another one, unusually for E18teen, was just not that well executed… Continue reading “Dinner (at eight) at E18teen”

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Dim Sum at Chu Shing

Chu Shing 1

I first visited the Chu Shing Restaurant for Dim Sum on a visit to Ottawa some eight years ago. Last year, I tried to make a second visit for lunch but the place was so packed I gave up on the idea and it was only on my most recent trip to the capital that I was able to sample their dim sum once again. This trip was on a Tuesday afternoon so the place was not too busy, and the cart service (which can pretty slow in some places) was bringing around delicacies more quickly than I could eat them … Continue reading “Dim Sum at Chu Shing”

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Unagi Taters at Wasabi

Wasabi's Unagi Taters

Dear, Oh dearie me… this little offering was… just… sad…

Normally, a dish or meal is featured as a ‘Notable Nosh’ dish because it was either very good, or otherwise interesting in some way, but, unfortunately, that was not the case here… I love the Japanese Restaurant, Wasabi, down in Ottawa’s Byward Market, not just because they usually have top notch food, but also because, sometimes, they can be innovative in clever and tasty ways. Occasionally, though, or at least a couple of times in my experience, they have managed some truly frightful boners. Their ‘Unagi Taters’ which I tried just before this past Christmas, were, I regret to say, boners in the first degree

The menu introduced ‘Unagi Taters’ as: Miso herb croquettes with unagi (eel), cheese, and chives.

Sounds sorta interesting doesn’t it?

Let’s unpack ….

To get the full idea of the croquette, imagine a dollop of cold, unseasoned and mashed potato that is pressed flat, coated in breadcrumbs and deep fried. You may well imagine that the result would be somewhat flavorless and with an unpleasant texture, and… you would be right. Had these ‘croquettes’ included the advertised herbs or miso, the additions might have saved them. As it was, however, they were nowhere in evidence; Not merely added insufficiently, mind you … but completely absent.

The Unagi was the only thing that added any sort of decent flavor here… Unfortunately, it may be that the chef was having a bad night or something, but only two of my four ‘taters’ managed to have any eel put atop them, and in both cases, the amount was not quite enough to be described as ‘stingy’. The final insult to the otherwise decent fish came with the addition of the cheese.

The cheese, and I swear this is true, was actually squares of processed cheese that were added to the ‘taters’ before being popped under the grill. This might have been alright except that the grilling wasn’t even long enough to properly melt the cheese (much less toast it to make it flavorful) and so there it remained as cold, and plastic-like, as it usually is. Sadly, this is not a dish that was poorly executed, it wasn’t even well-conceived to begin with.

Well… in all fairness to Wasabi, despite my little diatribe here, I love the place and will continue to eat there when I come to town. But guys … for heaven’s sake, retire this one from the menu and, for future innovations, if it comes to mind that processed cheese with fish might be a good idea then … NO, NO, and .. NO!!