Restaurant-Style Honey Garlic Ribs
Restaurant-Style Honey Garlic Ribs

Honey Garlic Ribs are a standard on almost every westernized Chinese restaurant menu. There are endless permutations on the theme, of course, but the basic requirements are that they be garlicky and sticky sweet.  One characteristic they do share is that virtually none of them actually contain honey as an ingredient, and that the sweetness invariably comes from plain-old sugar. The following recipe keeps very much to that tradition and will let you easily   reproduce your own version of the ever-popular Restaurant-Style Honey Garlic Ribs.


Read More →

Apple Sage Pork Ribs
Apple Sage Pork Ribs

These Apple Sage Pork Ribs capitalize on the way that apple always pairs well with pork, and the way that sage always works well with apple. Two or three plated together make a delicious, and very attractive appetizer serving (which is how they are presented here), but you can also make a larger batch and serve them with a couple of sides to make a hearty main course too…


Read More →