Rajasthani Roti
Rajasthani Roti

Rajasthani Roti

The Indian State of Rajasthan has a good variety of Roti, or flatbreads. This particular recipe is a bit of an improvisation, but it is named after the north-western state because it includes Ajwain Seed, which is widely cultivated in that region. This roti is actually a type of Paratha but it differs from the basic form used in my Simple Paratha Recipe in that a different technique is used to produce the characteristic flaky texture, and the dough is made with a blend of both wheat and chickpea flours.


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